
- DescriptionIf green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.Origin
Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.Mexico, Spain and Holland
- Nutrition
- Explanatory Information
Red Greenhouse Bell Pepper
$3.99/lb

Arnold Stoneground Whole Wheat Bread
16oz, 18 slices ea $3.49/ea

Arnold Healthy Multi-Grain Bread
24oz, 16 slices ea $4.49/ea
Like That? You'll Love This.
- $3.99/lb
- $0.69/lb
- $3.99/lb
- $3.99/lb
- $1.99/lb
- Green Cucumberapprox. 7oz$0.99/ea4 for $3
- Red Seedless Grapesapprox. 2lbs$3.99/lb
- $1.49/lb
- Grape Tomatoesapprox. 12oz$2.99/ea2 for $5
- Greenhouse Cucumberapprox. 12oz$2.49/ea
$2.992 for $4 - $1.79/ea2 for $3
- Ocean Mist FarmsScallionsapprox. 5.5oz$0.99/ea
$1.99