- DescriptionIf green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.
Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.
- Explanatory Information
Red Bell Pepper, Large
50%Green Bell Pepper$0.99/lb
- Red Onion, Large$1.49/lb
16%Avocados from MexicoHass Avocado$1.79/ea2 for $3
28%Ocean Mist FarmsBroccoliapprox. 2lb$2.99/ea
$3.492 for $5
- Cilantroapprox. 4oz$1.99/ea
24%Italian Parsleyapprox. 4oz$1.99/ea2 for $3
12%Grape Tomatoesapprox. 12oz$3.99/ea2 for $7
16%Greenhouse Cucumberapprox. 12oz$2.99/ea2 for $5
12%Driscoll'sStrawberriesapprox. 16oz$3.99/ea2 for $7
5%Limes$0.79/ea4 for $3
- Ocean Mist FarmsScallionsapprox. 5.5oz$1.69/ea