
Description
If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.Claims- Organic
Holland
- Nutrition
Explanatory Information
Organic Red Greenhouse Bell Pepper
$6.99/lb
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Muir Glen Organic Diced Tomatoes
14.5oz$1.99/ea
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22%Organic Broccoliapprox. 1lb bunch$4.49/ea2 for $7- Organic Greenhouse Cucumberapprox. 12oz$3.99/ea
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it's back
Organic Red Onion$1.99/lb