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Yellow Greenhouse Bell Pepper
  • Description
    Sweet and juicy, with a pleasant crunch and a gorgeous banana color. These show-offs taste even milder than red or green peppers. We love them sliced in strips and eaten raw as crudités, especially when paired with their rainbow-hued relatives. Hothouse peppers typically come from Holland, Mexico and Israel.

    Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.
    Origin

    Mexico and Holland

  • Nutrition
    Nutrition Facts
    Serv. Size 1 medium (148g)
    Servings varied
    Amount Per Serving
    Calories 25Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 40mg2%
    Potassium 220mg6%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 4g
    Protein 1g
    Vitamin A 4%
    Calcium 2%
    Vitamin C 190%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes
  • Explanatory Information
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Yellow Greenhouse Bell Pepper?

$3.98/lb

Actual weight may vary from estimate due to seasonality and/or sourcing.

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