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Yellow Greenhouse Bell Pepper

  • Description

    Sweet and juicy, with a pleasant crunch and a gorgeous banana color. These show-offs taste even milder than red or green peppers. We love them sliced in strips and eaten raw as crudités, especially when paired with their rainbow-hued relatives. Hothouse peppers typically come from Holland, Mexico and Israel.

    Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 medium (148g)
    Servings varied
    Amount Per Serving
    Calories 25Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 40mg2%
    Potassium 220mg6%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 4g
    Protein 1g
    Vitamin A 4%
    Calcium 2%
    Vitamin C 190%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Explanatory Information

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Yellow Greenhouse Bell Pepper

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Availability Note
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