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Tart and zingy, sauerkraut is the perfect pick-me-up for hum-drum hot dogs. We also think it's fantastic on grilled sandwiches (besides the Reuben, of course) or heated through and served alongside hearty, Bavarian-style sausages. |
| Cabbage, Salt, and Preserved With 1/10 Of 1% Of Sodium Benzoate. |
 * Timeslot discounts may vary from week to week. |
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