- DescriptionWe line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped with your choice of seasonal fresh fruit.
Butter, Eggs, Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Almond Paste (Almonds, Sugar, Synthetic Bitter Almond Oil, 1/10 Of 1% Potassium Sorbate [Preservative]), Sugar, Red Raspberry Preserves (Red Raspberries, Corn Syrup, High Fructose Corn Syrup, Sugar, Pectin, Citric Acid And Potassium Citrate), Almonds, Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Apricot Glaze (Sugar, Water, Apricot Puree, Sugar Syrup, High Fructose, Corn Syrup, Citric Acid, Pectin), Powdered Sugar (Sugar, Cornstarch), Egg Yolks, Heavy Cream (Cream And Less Than 0.2% Of [Mono And Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum] Added As Emulsifiers And Stabilizers), Vanilla Extract (Alcohol, Water, Vanilla Bean).
FreshDirect Toasted Almond Frangipane Tart
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