- DescriptionOur sweet-tart apples mingle with cinnamon and sugar and bake up tender beneath a buttery blanket of crispy brown-sugar and rolled-oat crumble. No fuss, no mess, and the undeniable side benefit of an enchanting scent that fills your kitchen. Warning: the half-hour cooling time recommended for our apple crisp may result in agonizing anticipation.Heating Instructions
Place baking sheet on middle rack and preheat oven to 375°F. Remove plastic lid and place frozen apple crisp on baking sheet. Bake for about 55-65 minutes, or until heated through and golden brown (if you'd like the top browner, place under broiler for 1-2 minutes). Let cool for 15 minutes before serving. Enjoy!
Apples (Ascorbic Acid [Vitamin C] And Calcium), Butter, Sugar, Unbleached Unbromated Wheat Flour, Rolled Oats, Brown Sugar (With Cane Caramel Color), Cornstarch, Cinnamon, Salt.
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