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Black Plum
  • Description
    Shiny and slightly bumpy on the outside, a sweet, juicy yellow-red on the inside. Besides being exceptionally good eating, this is one of the best cooking plums. Use black plums for preserves, compotes, sauces, or tarts. Leave the skins on and your finished product will have a rich, deep purple color.

    Plan ahead! Our plums arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. When your plums yield to gentle pressure, they're ready.

    Season
    Plum Season: Summer
  • Nutrition
    Nutrition Facts
    Serv. Size 2 pieces (151g)
    Servings varied
    Amount Per Serving
    Calories 70Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 230mg7%
    Total Carbohydrate 19g6%
    Dietary Fiber 2g8%
    Sugars 16g
    Protein 1g
    Vitamin A 8%
    Calcium **
    Vitamin C 10%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Black Plum

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Availability Note
Item is temporarily unavailable.
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