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Blood Plum
  • Description
    The blood plum gets its ghoulish name from the startlingly deep ruby-red shade of its flesh and juice. With that vivid color comes vibrant flavor — this fruit is known for superior sweetness and succulence. Just be careful not to dribble when you eat it, unless you want to look like a character from an Anne Rice novel.

    Plan ahead! Our plums arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit ripening bag. When your plums yield to gentle pressure, they're ready.

    Season
    Plum Season: Summer
  • Nutrition
    Nutrition Facts
    Serv. Size 2 medium plums (151g)
    Servings varied
    Amount Per Serving
    Calories 70Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 230mg7%
    Total Carbohydrate 19g6%
    Dietary Fiber 2g8%
    Sugars 16g
    Protein 1g
    Vitamin A 8%
    Calcium **
    Vitamin C 10%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes

Blood Plum

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Availability Note
Item is temporarily unavailable.
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