DescriptionMom was an apricot. Dad was a plum. Little baby plumcot is the delicious result. You might think the name's a bit excessive, but we assure you: the flavor is explosive. These oblong mottled green-burgundy fruits are juicy with rich, sweet flavor. The yellow flesh stays more crisp than most plum varieties, making it perfect for lunchbags (it won't explode on your sandwich) and a welcome shake up in salads and relishes.Season
Plan ahead! Our plumcots will arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. When your plumcots yield to gentle pressure, they're ready.Plum Season: Summer
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