- DescriptionA mildly sweet muffin interspersed with great big chocolate chunks. The cake is dense and soft, with a texture almost like pound cake. This homemade muffin goes perfectly with a bowl of café au lait for breakfast, or with a cup of herbal tea for an evening snack.
Bleached Wheat Flour, Soybean Oil, Eggs, Chocolate Chips (Chocolate Liquor, Cocoa Butter, Dextrose, Lecithin), Water, Sugar, Yogurt (Cultured Low Fat Milk, Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Corn Syrup, Modified Food Starch, Whey, Leavening (Baking Powder, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Mono & Diglycerides, Sodium Stearyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Potassium Sorbate, Sorbic Acid, Natural And Artificial Flavoring, Caramel Color, Vitamin A Palmitate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
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