
Description
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!OriginUSA
- Nutrition
Recipes
Explanatory Information
Russet Potato, Medium
"Idaho Potato"
$1.29/lb
Note: 2 minimum
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