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Russet Potato
  • Description

    Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!
    Origin

    USA

  • Nutrition
    Nutrition Facts
    Serv. Size 1 medium (148g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 620mg18%
    Total Carbohydrate 26g9%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 3g
    Vitamin A **
    Calcium 2%
    Vitamin C 45%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes

  • Explanatory Information

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Russet Potato

"Idaho Potato"

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$4.99/ea
approx. 5lb

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