Russet Potatoes"Idaho Potato"
approx. 12ct & 5lb bag
$3.99/ea
Guaranteed Fresh
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content,
making for fluffy, picture-perfect baked potatoes or french fries.
Russets won't hold their shape after cooking (avoid using them for potato salads or gratins),
but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!
Origin
USA
| Nutrition Facts |
| Serv. Size 1 medium (148g) |
| Servings varied |
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| Amount Per Serving
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| Calories 110 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Potassium 620mg | 18% |
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| Total Carbohydrate 26g | 9% |
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| Dietary Fiber
2g | 8% |
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| Sugars
1g | |
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| Protein 3g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Like That? You'll Love This
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MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
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*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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