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Product Image - Prime Reserve Local Angus Rib Eye Roast
  • Thick, meaty, and rosy — this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.

    What does Prime Reserve mean?
    It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 380Calories From Fat 300
    % Daily Value *
    Total Fat 33g51%
    Saturated Fat 14g70%
    Cholesterol 80mg27%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast

Prime Reserve Local Angus Rib Eye Roast?

$25.99/lb

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* Timeslot discounts may vary from week to week.

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