- Also known as a cowboy steak, the frenched bone-in ribeye is juicy and robust in flavor — right down to the bone. In addition to rich marbling, the frenching of the rib amps up the flavor while providing a classic presentation. This steak is perfect for two people — just season with your favorite spices, and broil for savory, melt-in-your-mouth meat that true steak lovers relish.Born, Raised and Harvested in
What does Prime Reserve mean?
It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast