- DescriptionAlong with the porterhouse, this is a true steak lover's steak. A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. Ours is boneless and beautifully marbled. We like to give it a good shaking of salt and pepper and broil. Great with a dab of herb butter on top.
What does Prime Reserve mean?
It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.