- Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Choose your desired thickness based on how you'll be cooking it — thinner is great for pan-frying, thicker is perfect for the grill.Born, Raised and Harvested in
What does Prime Reserve mean?
It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.USA
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
Saturated Fat
14gPrime Reserve Local Angus Bone-In Rib Steak"Club Steak"
$23.99/lb
