- A temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak, part loin and part tenderloin. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.Born, Raised and Harvested in
USA
DonenessCooking Pork to PerfectionHow To Cook ItBroil, Deep-fry, Grill, SkilletChop & Cutlet Rating 
TenderUsage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil Flavorful
Saturated Fat
3.5gBone-In Pork Loin Chop"Center Cut"
$5.49/lb
Note: 2 minimum
Even Better!
Bone-In Pork Loin Chop, Raised Without Antibiotics
0.5" $7.49/lb
Guajillo Chili-Marinated Pork Chops
2ct $6.99/lb
Like That? You'll Love This.
Ocean Mist FarmsScallionsapprox. 5.5oz$2.29/ea2 for $4.00
$3.99/lb
0.75lb | $8.99/lb$6.74
$0.89/ea5 for $4.00
$1.49/lb
$0.79/lb- $7.49/ea
- $1.29/lb
-
Ocean Mist FarmsBroccoliapprox. 2lb$3.49/ea2 for $6.00 - $4.99/ea
- Driscoll'sStrawberriesapprox. 16oz$3.99/ea2 for $7.00
- $3.99/lb
