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Bone-In Pork Loin Chop
  • Description
    A temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak, part loin and part tenderloin. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 190Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 3.5g18%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Pork to PerfectionHow To Cook ItBroil, Deep-fry, Grill, SkilletChop & Cutlet Rating
     rating 3 out of 5, Tender Tender
     rating 3 out of 5, Flavorful Flavorful
    Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
  • Recipes

Bone-In Pork Loin Chop

"Center Cut"

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Availability Note
Item is temporarily unavailable.

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Bone-In Pork Loin Chop, Raised w/o Antibiotics
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