
Description
A supremely tender cut that's perfect for stuffing. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet or spicy — or with plain old salt and pepper. Try stuffing with savory bread crumbs and wild mushrooms, then baking.- Nutrition
More Information
DonenessCooking Pork to PerfectionHow To Cook ItBroil, Deep-fry, Grill, SkilletChop & Cutlet Rating Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
Butterflied Boneless Pork Loin Chop
Availability Note
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