- Juicy and fork tender, this ham is the centerpiece of a festive meal. It is from the same part of the rump that is used for prized cured or smoked hams, so this succulent bone-in cut packs big flavor. Lightly brush with Dijon mustard and roast long and slow. Leftovers make sensational sandwiches.
Please note: This product will be delivered in its original vacuum packaging, direct from the producer. It will require careful trimming with a sharp knife to remove excess external fat.
