- Although it is called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical. We leave the bone in for even more sweet pork flavor.Born, Raised and Harvested in
Please note: This product will be delivered in its original vacuum packaging, direct from the producer. It will require careful trimming with a sharp knife to remove excess external fat.