- DescriptionAs the name of this delicious, popular mini-roast implies, it is a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sautéing, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.Born, Raised and Harvested in
Please note: This product will be delivered in its original vacuum packaging, direct from the producer. It will require careful trimming with a sharp knife to remove excess external fat.
- Cooking & Storage