Juicy, flavorful Berkshire pork from the famed English "black pigs" has been cherished for over 300 years for its rich pedigree and exceptional character. This temptingly delicate and tender pork chop is the pork equivalent of a porterhouse steak — part loin and part tenderloin. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We love to brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.