DescriptionCherished for over 300 years for its rich pedigree and exceptional flavor, Berkshire pork comes from the famed "black pigs" of England. Cut from the beginning of the loin in the shoulder area, these chops generally have more marbling. A great value cut — go ahead and pan-fry, braise, broil or prepare these chops the way our in-house meat fanatics do: grilled like steaks.
Usage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
Berkshire Pork Bone-In Loin Blade Chop
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