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Berkshire Pork Bone-In Loin Blade Chop
  • Description
    Cherished for over 300 years for its rich pedigree and exceptional flavor, Berkshire pork comes from the famed "black pigs" of England. Cut from the beginning of the loin in the shoulder area, these chops generally have more marbling. A great value cut — go ahead and pan-fry, braise, broil or prepare these chops the way our in-house meat fanatics do: grilled like steaks.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (113g)
    Servings varied
    Amount Per Serving
    Calories 320Calories From Fat 250
    % Daily Value *
    Total Fat 27g42%
    Saturated Fat 9g45%
    Cholesterol 80mg27%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium 4%
    Vitamin C 2%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    Usage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast

Berkshire Pork Bone-In Loin Blade Chop

"Rib End"

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Availability Note
Item is temporarily unavailable.