Considered to be the "Kobe beef of the pork world," Berkshire pork tops other breeds in terms of meat marbling, juiciness and tenderness. Thanks to their big texture and richness, these cuts are perfect for braising, which brings out their fullest flavor and a pleasant chewiness. Stew them with sliced apples and cinnamon or spiced sauerkraut for a classic old-world dish, or try them slow-cooked with red wine vinegar and thyme.