DescriptionTender 1-inch cubes all ready to slip onto skewers along with peppers and onions, and then under the broiler or onto the grill. They're cut from the juicy and flavorful shoulder. Try dusting these kabobs with Cajun spices or rubbing them with pureed ginger, lemongrass, and garlic before grilling. We guarantee folks will come back for seconds.
Pork Cubes for Kabobs
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