DescriptionThe thickest, meatiest, most succulent of all pork ribs. Think of them as long, thin pork chops. They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor. Country-style ribs have less bothersome bone than other pork ribs, but they've got lots of tasty meat.
Country-Style Pork Ribs
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