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Pork Spareribs
  • Description
    One of the all-time most popular cuts of meat. Satisfyingly chewy, with big flavor and juiciness. Slow cooking brings out the maximum flavor. The meat has enough taste to take on the power of any seasoning. We figure a pound of ribs per person. Somehow they always seem to get eaten.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 310Calories From Fat 240
    % Daily Value *
    Total Fat 27g42%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 90mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    How To Cook ItBraise, Broil, Grill, RoastRib Rating
    rating 3 out of 5, Tender Tender
    rating 4 out of 5, Flavorful Flavorful
    Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
  • Recipes

Pork Spareribs

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Availability Note
Item is temporarily unavailable.

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