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One of the all-time most popular cuts of meat. Satisfyingly chewy, with big flavor and juiciness. Slow cooking brings out the maximum flavor. The meat has enough taste to take on the power of any seasoning. We figure a pound of ribs per person. Somehow they always seem to get eaten. |
| Nutrition Facts |
| Serv. Size 4 oz raw (113g) |
| Servings varied |
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| Amount Per Serving
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| Calories 310 | Calories From Fat 240 |
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| % Daily Value * | |
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| Total Fat 27g | 42% |
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 Saturated Fat
9g | 45% |
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| Trans Fat
0g | |
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| Cholesterol 90mg | 30% |
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| Sodium 90mg | 4% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 18g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
 * Timeslot discounts may vary from week to week. |
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