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St. Louis-Style Pork Spareribs
  • Description
    If grilling is your thing, this succulent slab was born to barbecue. We've removed the breastbone, making for uniform ribs. That makes them much easier to handle on the grill. Rub with a combination of salt, pepper, sugar, chile powder, paprika, and cumin. Then grill them slowly over indirect heat.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (113g)
    Servings varied
    Amount Per Serving
    Calories 210Calories From Fat 120
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 4.5g23%
    Cholesterol 85mg28%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 22g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    How To Cook ItBraise, Broil, Grill, RoastRib Rating
     rating 4 out of 5, Tender Tender
     rating 4 out of 5, Flavorful Flavorful
    Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil

St. Louis-Style Pork Spareribs

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Availability Note
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