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Bone-In Boston Butt Pork Roast

  • Description

    A super-flavorful, juicy cut — and a bargain to boot. The blade roast is so moist you can cook it long and slow and it won't dry out. In the Carolinas, barbecue chefs smoke it slowly for 12 hours over a smoky fire to produce one of the glories of American cooking, pulled pork.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 210Calories From Fat 130
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • More Information

    How To Cook ItBraise, RoastUsage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil

Bone-In Boston Butt Pork Roast

"Blade Roast"

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Availability Note
Item is temporarily unavailable.