
Description
A super-flavorful, juicy cut and a bargain to boot. The blade roast is so moist you can cook it long and slow and it won't dry out. In the Carolinas, barbecue chefs smoke it slowly for 12 hours over a smoky fire to produce one of the glories of American cooking, pulled pork.- Nutrition
More Information
Bone-In Boston Butt Pork Roast
"Blade Roast"
Availability Note
Item is temporarily unavailable.