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Boneless Pork Shoulder Roast
  • Description
    This juicy, savory roast is ideal when slow-cooked — braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.

    This boneless pork shoulder roast arrives with its skin on.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 290Calories From Fat 210
    % Daily Value *
    Total Fat 23g35%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 19g
    Vitamin A **
    Calcium **
    Vitamin C 2%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Pork to PerfectionHow To Cook ItBraise, Roast, StewRoast Rating
     rating 2 out of 5, Tender Tender
     rating 4 out of 5, Flavorful Flavorful
    Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
  • Recipes

Boneless Pork Shoulder Roast

"Picnic Roast"

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Availability Note
Item is temporarily unavailable.

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