
Description
The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. It takes well to marinating or spice rubs before cooking. Roasting is the best way to go for this tender, flavorful cut. The fat slowly melts into the meat, making it mouthwateringly moist.- Nutrition
More Information
DonenessCooking Pork to PerfectionHow To Cook ItBraise, RoastUsage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
Boneless Pork Sirloin Roast
Availability Note
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