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Boneless Pork Sirloin Roast

  • Description

    The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. It takes well to marinating or spice rubs before cooking. Roasting is the best way to go for this tender, flavorful cut. The fat slowly melts into the meat, making it mouthwateringly moist.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 160Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • More Information

    DonenessCooking Pork to PerfectionHow To Cook ItBraise, RoastUsage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil

Boneless Pork Sirloin Roast

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Availability Note
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