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Fresh Pigs Feet

  • Description

    Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They're also wonderful for stocks and very good for pickling.

    Please note: This item was previously frozen but is delivered thawed. Some ice crystals may still be present.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 230Calories From Fat 130
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 4g20%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 100mg33%
    Sodium 150mg6%
    Potassium 70mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 26g
    Vitamin A **
    Calcium 8%
    Riboflavin 8%
    Vitamin B6 4%
    Vitamin B12 10%
    Zinc 6%
    Vitamin C **
    Iron 4%
    Vitamin E **
    Thiamin 2%
    Niacin 6%
    Magnesium 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • More Information

    How To Cook ItBraise, Stew, StockUsage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil

Fresh Pig's Feet

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Availability Note
Item is temporarily unavailable.