
Description
Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They're also wonderful for stocks and very good for pickling.Please note: This item was previously frozen but is delivered thawed. Some ice crystals may still be present.
- Nutrition
More Information
Fresh Pig's Feet
Availability Note
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