DescriptionSavory 1-inch cubes of pork stew meat, with just enough fat and texture to keep them tender and juicy as they stew and develop layers of flavor. They come from the hog's flavorful shoulder. These cubes will never dry out if you cook them long and slow. This is our cut of choice when making pozole, a traditional Mexican pork and hominy stew.
Pork Stew Meat
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