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Pork Stew Meat
  • Description
    Savory 1-inch cubes of pork stew meat, with just enough fat and texture to keep them tender and juicy as they stew and develop layers of flavor. They come from the hog's flavorful shoulder. These cubes will never dry out if you cook them long and slow. This is our cut of choice when making pozole, a traditional Mexican pork and hominy stew.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 170Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 85mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 22g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    How To Cook ItBraise, Deep-fry, StewUsage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil

Pork Stew Meat

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Availability Note
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