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Product Image - Pitted Manzanilla Olives
  • Description
    Enter any café or tapas bar in Spain and you will find Manzanilla olives. These green, brine-cured gems are refreshingly crisp with slightly smoky flavor. Traditionally they are stuffed with sweet pimientos, but are also delicious plain paired with manchego and idiazabal cheese. This is the olive you want to top off a perfect martini.
    Buying Guide
    1/2 pintabout
    1 pintabout
    1 quartabout
  • Nutrition
    Nutrition Facts
    Serv. Size 3 pieces (15g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 320mg13%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Olives, Water, White Wine Vinegar, Salt, Lactic Acid.

    May Contain Pits or Pit Fragments.

  • More Information
    Olive Rating
     rating 2 out of 5, Firm Firm
     rating 2 out of 5, Size Size

Pitted Manzanilla Olives?

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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* Timeslot discounts may vary from week to week.

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