- DescriptionSicilians are large, acidic, green olives with a medium-firm flesh. Though these arrive au naturel, you'll often find this snacking classic marinated with herbs and dried red peppers or stuffed with pimento, garlic or jalapeño pepper, similar to the familiar Spanish manzanilla.Buying Guide
Olives, Brine, Salt, Lactic Acid.
May Contain Pits Or Pit Fragments.
- Cooking & Storage