- DescriptionOne a penny, two a penny – hot cross buns! These toothsome, yeasty rolls (with their tell-tale icing) have been celebrated by children for hundreds of years. And what kid wouldn't want to snack on them? Plump raisins, candied orange peel and candied lemon peel add old-fashioned sweetness and texture; ground cardamom, cinnamon, nutmeg, and allspice spike the flavor with their natural, mellow heat. We love these split, toasted and spread with sweet cream butter.Heating Instructions
Preheat oven to 350 degrees. Remove rolls from refrigerator and discard plastic package. Bake rolls on aluminum tray on center rack in oven for 20-25 minutes until buns are heated through and crust is golden brown. Remove from oven. Remove from aluminum pan immediately to avoid the bottom sticking. Enjoy!
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream, Natural Flavorings), Fondant (Sugar, Water, Corn Syrup), Sugar, Eggs (Eggs, Citric Acid [To Protect Color]), Candied Orange Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid), Candied Lemon Peel (Lemon Peel, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Preservatives [Potassium Sorbate, Sodium Benzoate, Sulfur Dioxide]), Raisins (Raisins, Sunflower Oil), Golden Raisins (Golden Raisins, Sulfur Dioxide), Bakers Yeast, Apricot Glaze (Water, Corn Syrup, Sugar, Apricot Pulp, Pectin, Citric Acid, Artificial Flavor, Potassium Sorbate [Preservative], Xanthan Gum, Locust Bean Gum, Sodium Citrate, Paprika [Color]), Nonfat Dry Milk (Fortified With Vitamin A, Vitamin D3), Sea Salt, Lemon Zest, Cinnamon, Cardamom, Allspice, Nutmeg.
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