DescriptionSatisfying and substantial, our hearty rolls are filled with bulgur, wheatberries, sunflower seeds and wheat bran for extra-nutty flavor. Just bake briefly and these rolls will emerge from your oven warm and fragrant. We think they're just the thing when they're toasted and buttered in the morning or dipped in soups and stews for lunch or dinner.Heating Instructions
From Frozen: Preheat oven to 400°F. Remove plastic packaging and discard. Place on center rack of oven and bake for 20 to 25 minutes, or until warmed through. Remove from oven and let sit for about 15 minutes to allow the interior to finish steaming and baking. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove plastic packaging and discard. Place on center rack of oven for 12 to 14 minutes, or until warmed through. Remove from oven and let sit for about 15 minutes to allow the interior to finish steaming and baking. Enjoy!
- Contains Milk
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat Flour, Multi-Grain Blend (Wheat Sourdough [Water, Fermented Wheat Flour], Whole Oat Groats, Dextrose, Sunflower Seed, Flax Seed, Millet, Cracked Wheat, Sugar, Honey, Salt), Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Honey, Whole Grain Oats, Bakers Yeast, Wheat Bran, Sugar, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Barley Malt Flour, Canola Oil, Rye Sourdough (Water, Fermented Rye Flour, Salt), Dough Starter (Water, Fermented Wheat Flour), Cooking Spray (100% Expeller Pressed Canola Oil, Sunflower Lecithin).