Do you love sourdough? Then you'll love our take on this San Francisco classic! These rolls have that signature sour tang and a thin, chewy crust. After a quick heat up in the oven, they will emerge warm and fragrant. Simply serve with sweet butter on the side of any meal. Or split and fill with creamy chicken salad for a delectable lunch.
From Frozen: Preheat oven to 400°F. Remove rolls from packaging and discard. Place rolls on a sheet pan and place on center rack of the oven. Bake for 15 to 17, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow rolls to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove rolls from packaging and discard. Place rolls on a sheet pan and place on center rack of the oven. Bake for 8 to 10 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dough Starter (Water, Fermented Wheat Flour), Rye Sourdough (Water, Fermented Rye Flour, Salt), Bakers Yeast, Salt, Cornmeal, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Canola Oil.