DescriptionCelery root has a bracing, snappy taste that is earthy and fresh. Peel away the tough brown skin to uncover the white flesh. Some cookbooks call it celeriac, which is a ten-dollar word but doesn't change the flavor a bit. We add chunks of this homey root to winter veggie soups. You can also boil and mash them with potatoes.Origin
How much should I buy?1 makes about 3 servings
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