DescriptionParsnips look and cook like white carrots, but their texture is a little softer and more buttery. They have an earthy flavor that goes with roasts and game. A beef stew without parsnips is almost as unthinkable as a beef stew without beef. Chicken soup and turkey stock pick up round sweet flavor from parsnips.Superveggies contain nutrients that contribute to heart health. Learn More.
How much should I buy?2 make about 1 serving
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