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Radishes
  • Description

    Candy-apple-red exterior, crispy white interior, lots of crunch and snappy heat. For all their heat, radishes are delicate, and are best eaten raw. They add texture and tingly flavor to green salads. For a French teatime snack, slice them thinly and place on buttered crusty bread. Sprinkle with sea salt and munch away. Like many sharp vegetables, radishes turn creamy and mild when you roast them.
  • Nutrition
    Nutrition Facts
    Serv. Size 7 radishes 3.3 oz (85g)
    Servings varied
    Amount Per Serving
    Calories 10Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 55mg2%
    Total Carbohydrate 3g1%
    Dietary Fiber 1g4%
    Sugars 2g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C 30%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Radishes

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$1.99/ea

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