- DescriptionA rutabaga has a turnip's dense texture and a cabbage's pleasant sharpness. Big and substantial, yellow and thick-skinned, it looks like a cross between a turnip and a squash. Like turnips, rutabagas can stand in for potatoes mash them with butter or cube them in stews. They help round out the flavor of chicken soup or any stock.
- Serving Suggestion
How much should I buy?1 makes about 4 servings
- Explanatory Information