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Turnip
  • Description
    Nutty and sweet, the turnip is one of our favorite root vegetables. Turnips can be braised, baked, boiled, or stewed, and make a great partner for cream- or meat-based dishes. Enhance their natural creaminess with a generous dab of butter. Or lighten up your mashed potatoes by mixing them with turnips.
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup chopped raw (65g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 45mg2%
    Potassium 125mg4%
    Total Carbohydrate 4g1%
    Dietary Fiber 1g5%
    Soluble Fiber 1g
    Insoluble Fiber 1g
    Sugars 2g
    Protein 1g
    Vitamin A **
    Calcium 2%
    Vitamin C 25%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Serving Suggestion
    How much should I buy?
    1 makes about 1 serving
  • Recipes
  • Explanatory Information
    Click here to open FreshDirect Star Quality Ratings

Turnip

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$0.99/lb

Actual weight may vary from estimate due to seasonality and/or sourcing.

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