DescriptionThese sweet, briny babies of the clam family are also the most tender. Locally-harvested littlenecks are less than 2 inches across, but bursting with flavor. They're wonderful just steamed open and served over pasta, but we think they're best raw on the half shell, with just a spritz of lemon juice.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
How much should I buy?12 plain, or 6 stuffed clams make about one serving