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Product Image - Wild Jumbo Soft-Shell Crab, Cleaned
  • Soft-shell crabs are the gourmet potato chip of the seafood world. They aren't a special kind, they're a special phase. When blue crabs shed their shells, they're soft for a brief period until their new shells harden. During that time, the entire crab isn't just edible, it's wonderful — crunchy-tender and sweet. Deep-fry or sauté soft-shell crabs to crispness and serve them in a sandwich or over wilted greens.

    Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.

Wild Jumbo Soft-Shell Crab, Cleaned?

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