DescriptionFlaky, delicate, and snowy white, snow crab is so sweet and tender that it is often confused with Alaskan king crab. We love it steamed and tossed into a cool summer salad, or dipped into a spicy cocktail sauce. It's also superb in fish stews and creamy bisques.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
Wild Snow Crab Legs, Previously Frozen
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