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Cooked Stone Crab Claws
  • Description
    If you've never tried stone crabs, you're in for a treat — their big, meaty claws are so flavorful and sweet, entire restaurants are built around them. You don't have to reheat these — in fact, if you do, you risk toughening them. Just extract the delicious meat and eat as is, with a creamy ramekin of melted butter or a zippy mustard dipping sauce. In the very unlikely event you should have any extra meat, simply mix with mayo for a luxe crab salad or sandwich.

    Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.

  • Nutrition
    Nutrition Facts
    Serv. Size 3 oz cooked (85g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 95mg32%
    Sodium 330mg14%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 10%
    Vitamin C 4%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    For best results, rinse under cold running water and pat dry before preparing according to your favorite method.

Cooked Stone Crab Claws

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Availability Note
Item is temporarily unavailable.
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