These shrimp are perfect for pasta and risotto, either on their own or mixed with other seafood. Tender and crisp at the same time, with a sweet, clean flavor. Marinate and broil them or toss them into stir-fries. They've been split down the back and cleaned, so they're ready to cook (and easy to peel). Don't let the shells go to waste — use them for fish stock.

Founded in 1992 in Bayou La Batre, Alabama, Dominick's Seafood draws upon four generations of seafood processing in the Ficarino family. Their mission is simple: Deliver the world's finest shrimp with excellent service and a dedication to environmental responsibility. The company owns a fleet of seven state-of-the-art fishing vessels and a cutting-edge processing facility right on the bayou. This fully integrated approach ensures the company can completely oversee quality control, from the time the shrimp come out of the water until they reach the customer.